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Roots College of Hotel Management and Culinary Arts, Hyderabad
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Roots College of Hotel Management and Culinary Arts, Hyderabad

Roots College of Hotel Management and Culinary Arts, Hyderabad

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Hyderabad, TelanganaEst. 2017
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Overview

Roots College of Hotel Management and Culinary Arts which was set up in the year 2017 is an institution is situated in Hyderabad, Telangana. This affiliated college is focused on hospitality learning which provides two full-time degree programmes in hotel management and culinary. The college has been enrolment a total of 165 students and faculty of seven members that allow the college to create a customised environment for teaching hospitality aspirants. The college is delivering quality education in the field of hospitality through its specialised courses and career oriented structure. Roots College of Hotel Management and Culinary Arts possess a number of facilities that seek to support the learning provision for students in the college. The college has an expansive auditorium where certain events and seminars are held, this means that students are able to participate in extra co-curricular activities and virtual interaction with industries. Accomplished library provides student with ample resources for earners research and self-improvements. The college also has facilities of each respective department like lab which is very much essential for learners to practice in hospitality and culinary arts. Modern classes backed up with good Information Technology facilitate classrooms learning environment. In addition, there is a cafeteria that supplies the Campus meals, and this may well serve as training place for culinary arts students. Roots College of Hotel Management and Culinary Arts offers two courses that are three-year undergraduate programmes, BHMCT- Bachelor of Hotel Management and Catering Technology and BCTCA- Bachelor of Catering Technology and Culinary Arts . It should be pointed out that both courses are full-time programmes which give the student a profound knowledge and practical experience in chosen programmes. Members and students of Roots College of Hotel Management and Culinary Arts go through and admission process which make sure that only candidates who are interested in the hospitality industry get into the Institute. The college may take academic marks of 10+2 or equivalent examinations as well as any other entrance test for the hospitality industry into consideration. Read more Get admission in top colleges accepting applications Click on Apply to check the best colleges that might interest you. Apply

Total Students

165

Faculty Ratio

23.57

Established

2017

Approved by

Not available yet

Courses & Fees

No courses published yet.

Admissions

Entrance Exams Accepted

Not available yet

Application Deadline

Not available yet

Application Fee

Not available yet

Placements

Placement Rate

—

Avg Package

—

Highest Package

—

Top Recruiters

Not available yet

Facilities

Hostel
Library
Sports
Cafeteria
Wi-Fi
Laboratories
Gym
Medical
Transportation

Reviews

NA

Overall Rating

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