Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University, Gurugram

The Le Cordon Bleu School of Hospitality and Tourism is an integral constituent college of the Gurugram-based university GD Goenka University. This co-educational institute specializes in hospitality and culinary education, bringing together international expertise in hospitality education with rich traditions of local hospitality. The institute has a faculty strength of 9 members with the mission of imparting quality education in hospitality management and culinary arts. Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University, Gurugram is affiliated with the college GD Goenka University, Gurgaon. Different facilities have been offered by Le Cordon Bleu School of Hospitality and Tourism to enhance the learning experience for its students. Apparently, the library serves as room for gathering knowledge, and the resources here are indispensable in academic undertakings. A well-equipped cafeteria will give a resting place to rejuvenate before the next class. For the culture-vulture, the auditorium hosts events and seminars that make life on campus vibrant. For the sports-inclined, the college has institutions that keep one physically fit and instill the spirit of teamwork. State-of-the-art IT infrastructure and laboratories will of course, be there to support practical learning, important in the hospitality industry. The Le Cordon Bleu School of Hospitality and Tourism offers 5 full-time courses for students with different levels of education in hospitality. These include undergraduate programs like BBA in Hospitality Management, BA Hons in Culinary Arts , at a postgraduate level, an MBA in Hospitality and Tourism, and others like diploma courses in Culinary Arts and Pastry and Baking for those looking for a shorter duration but more specialised course. Course Name Total Fees BBA Hospitality Management Rs 14,25,000 BA Culinary Arts Hons Rs 14,25,000 MBA Hospitality and Tourism Rs 7,25,000 Diploma in Culinary Arts Rs 4,00,000 Diploma in Pastry and Baking Rs 4,00,000 The admission process carried out at Le Cordon Bleu School of Hospitality and Tourism is done in such a manner that those candidates who have zeal to enter the hospitality sector alone are filtered. Although, scores from some national-level entrance exams are taken by the institute. Some of the acceptable tests in undergraduate admissions are the Common University Entrance Test (CUET) and CUET-UG . In a way, this sets the tone for the broader standardisation of testing within Indian higher education. Read more Get admission in top colleges accepting applications Click on Apply to check the best colleges that might interest you. Apply